French · Dessert

French Chickpea Crumble

Our tested Braised Chickpea Crumble: buttery, generous, and balanced with dijon and tarragon. Serves 4 people with plenty to go around.

4.5 from 3,840 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Baked Beef Side: classic, generous, and balanced with garlic and thyme. Serves 4...

50 min · Advanced

French Members

French

A bistro take on Prawn Hash, built on garlic and thyme and finished the way we like it. Ready...

35 min · Easy

French

The kind of French plate you make on repeat. dijon and tarragon, a proper glaze, and a finish...

48 min · Medium

French

This French Slaw leans on dijon and tarragon to do the heavy lifting. We steam the Halloumi for...

28 min · Medium