Vietnamese · Soup

Pan-Seared Cod with ginger and star anise

Weeknight-friendly Cod Broth with the ginger and star anise we come back to again and again. Big flavour, short shopping list.

4.3 from 537 cooks

Prep10 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

Weeknight-friendly Prawn Scramble with the herb and peanut we come back to again and again. Big...

32 min · Medium

Vietnamese

A bright take on Cauliflower Side, built on fish sauce and lime and finished the way we like...

1 hr 50 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Hash leans on ginger and star anise to do the heavy lifting. We grill the...

27 min · Medium

Vietnamese

Our tested Steamed Pork Bites: light, generous, and balanced with caramel and pepper. Serves 4...

42 min · Easy