Vietnamese · Breakfast

Paneer Hash in ginger and star anise

This Vietnamese Hash leans on ginger and star anise to do the heavy lifting. We grill the Paneer for real depth, then bring it together in one pan.

4.9 from 1,903 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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