Italian · Dessert

Pan-Seared Chicken Thigh Tart

A sun-warmed take on Chicken Thigh Tart, built on lemon and olive oil and finished the way we like it. Ready in about 33 min and easily enough for 4 people.

4.7 from 1,323 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

6 piecesboneless chicken thighs
2 tbspolive oil
4 clovesgarlic
2 tspsea salt
1 tbspParmesan

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Tuscan Cod Pilaf with lemon and olive oil

Italian

Tuscan Cod Pilaf with lemon and olive oil

Our tested Pan-Seared Cod Pilaf: Tuscan, generous, and balanced with lemon and olive oil....

28 min · Easy

Italian Members

Italian

Grilled Beef with garlic and basil

Our tested Grilled Beef Bisque: Tuscan, generous, and balanced with garlic and basil. Serves 4...

50 min · Medium

Italian

Roasted Paneer Fritters

The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...

37 min · Easy

Italian Members

Italian

Crispy Paneer with chilli and pecorino

A Tuscan take on Paneer Scramble, built on chilli and pecorino and finished the way we like it....

55 min · Easy