Italian · Dessert

Garlic and basil Sweet Potato Pudding

This Italian Pudding leans on garlic and basil to do the heavy lifting. We slow-cook the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 1,341 cooks

Prep15 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gsweet potatoes
3 clovesgarlic
1/4 cupolive oil
1 tspsea salt
2 tbspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Pan-Seared Paneer with chilli and pecorino

Italian

Pan-Seared Paneer with chilli and pecorino

Weeknight-friendly Paneer Flatbread with the chilli and pecorino we come back to again and...

55 min · Easy

Roasted Chickpea with lemon and olive oil

Italian Members

Italian

Roasted Chickpea with lemon and olive oil

Weeknight-friendly Chickpea Slaw with the lemon and olive oil we come back to again and again....

45 min · Easy

Italian

Pan-Seared Chicken Thigh Chowder

Our tested Pan-Seared Chicken Thigh Chowder: Tuscan, generous, and balanced with garlic and...

50 min · Easy

Italian Members

Italian

Italian Turkey Gratin

The kind of Italian plate you make on repeat. lemon and olive oil, a proper steam, and a finish...

55 min · Medium