Vietnamese · Main

Pan-Seared Chicken Breast with fish sauce and lime

The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper sear, and a finish of fresh herbs.

4.6 from 242 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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