Italian · Dessert

Pan-Seared Cauliflower Tart

A rustic take on Cauliflower Tart, built on brown butter and sage and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.7 from 1,590 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gcauliflower
1, slicedonion
6 clovesgarlic
1 cupstock
1 tspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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