Italian · Dessert

Chilli and pecorino Halloumi Pudding

A Tuscan take on Halloumi Pudding, built on chilli and pecorino and finished the way we like it. Ready in about 38 min and easily enough for 6 people.

4.5 from 1,788 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 blockshalloumi
1 large, choppedonion
to tasteblack pepper
4 clovesgarlic
2 tspdried oregano

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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