Japanese Cod Stew
A glazed take on Cod Stew, built on yuzu and sesame and finished the way we like it. Ready in...
Our tested Pan-Seared Cauliflower Slaw: izakaya-style, generous, and balanced with yuzu and sesame. Serves 6 people with plenty to go around.
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A glazed take on Cod Stew, built on yuzu and sesame and finished the way we like it. Ready in...
A umami-rich take on Salmon Galette, built on dashi and scallion and finished the way we like...
This Japanese Roast leans on soy and ginger to do the heavy lifting. We smoke the Halloumi for...
The kind of Japanese plate you make on repeat. soy and ginger, a proper glaze, and a finish of...