Japanese · Dessert

Japanese Salmon Galette

A umami-rich take on Salmon Galette, built on dashi and scallion and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.6 from 1,959 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

600gsalmon fillets
1 tspsea salt
1 large, choppedonion
freshly groundblack pepper
a handfultoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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