French · Main

Pan-Seared Cauliflower Hotpot

This French Hotpot leans on white wine and shallot to do the heavy lifting. We sear the Cauliflower for real depth, then bring it together in one pan.

4.6 from 1,871 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

1 large headcauliflower
1 large, choppedonion
to tastesea salt
1/4 cupolive oil
2 tspunsalted butter

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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