French · Dessert

Cream and nutmeg Aubergine Cookies

A buttery take on Aubergine Cookies, built on cream and nutmeg and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 4 people.

4.6 from 3,242 cooks

Prep25 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

3 mediumaubergine
1 tspsea salt
1/4 cupolive oil
1 large, choppedonion
1 tbspdijon mustard

Method

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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