Vietnamese · Snack

Pan-Seared Beef with ginger and star anise

Weeknight-friendly Beef Bites with the ginger and star anise we come back to again and again. Big flavour, short shopping list.

4.4 from 2,196 cooks

Prep30 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

Weeknight-friendly Chickpea Cookies with the herb and peanut we come back to again and again....

37 min · Medium

Vietnamese

A fresh take on Pork Salad, built on ginger and star anise and finished the way we like it....

27 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Skewers leans on fish sauce and lime to do the heavy lifting. We smoke the...

1 hr 45 min · Advanced

Vietnamese

This Vietnamese Broth leans on caramel and pepper to do the heavy lifting. We roast the Lamb...

30 min · Medium