French · Breakfast

Pan-Seared Aubergine Scramble

This French Scramble leans on brown butter to do the heavy lifting. We sear the Aubergine for real depth, then bring it together in one pan.

4.5 from 1,898 cooks

Prep25 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Steamed Sweet Potato Soup: elegant, generous, and balanced with garlic and thyme....

37 min · Easy

French

Our tested Glazed Lamb Flatbread: elegant, generous, and balanced with cream and nutmeg. Serves...

28 min · Medium

French Members

French

A bistro take on Black Bean Stir-Fry, built on brown butter and finished the way we like it....

1 hr 45 min · Advanced

French Members

French

A buttery take on Sweet Potato Salad, built on garlic and thyme and finished the way we like...

1 hr 30 min · Advanced