Mediterranean · Dessert

Olive and tomato Lamb Tart

This Mediterranean Tart leans on olive and tomato to do the heavy lifting. We bake the Lamb for real depth, then bring it together in one pan.

4.4 from 176 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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