Greek · Main

Olive and caper Black Bean Plate

This Greek Plate leans on olive and caper to do the heavy lifting. We roast the Black Bean for real depth, then bring it together in one pan.

4.8 from 2,803 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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