Spanish · Breakfast

Mushroom Toast in saffron

This Spanish Toast leans on saffron to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

5.0 from 2,603 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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