Chinese · Main

Mushroom Stew in soy and ginger

Our tested Pan-Seared Mushroom Stew: wok-tossed, generous, and balanced with soy and ginger. Serves 6 people with plenty to go around.

4.7 from 3,763 cooks

Prep30 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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