Chinese · Main

Roasted Pork with chilli and sichuan pepper

Weeknight-friendly Pork Plate with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.8 from 3,761 cooks

Prep15 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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