Moroccan · Side

Mushroom Side in preserved lemon and olive

Weeknight-friendly Mushroom Side with the preserved lemon and olive we come back to again and again. Big flavour, short shopping list.

4.4 from 3,599 cooks

Prep25 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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