Moroccan · Salad

Mushroom Salad in cumin and coriander

A fragrant take on Mushroom Salad, built on cumin and coriander and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.8 from 1,019 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

400gmixed mushrooms
freshly groundblack pepper
1/4 cupolive oil
4 clovesgarlic
a handfulharissa

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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