Greek
Greek
Salmon Cookies in garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper char, and a finish of...
Greek · Breakfast
Mushroom Hash in lemon and oregano
Our tested Roasted Mushroom Hash: charcoal-grilled, generous, and balanced with lemon and oregano. Serves 4 people with plenty to go around.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the mushroom dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the mixed mushrooms and roast until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the feta and the rest of the lemon and oregano flavours, letting them cook out for a minute until fragrant.
Add the broccoli along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek 
Greek
Greek
Tofu Bisque in garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper braise, and a finish...
Greek
Greek
Feta and dill Cod Shakshuka
Weeknight-friendly Cod Shakshuka with the feta and dill we come back to again and again. Big...
Greek
Members
Greek
Greek Prawn Pudding
This Greek Pudding leans on garlic and yoghurt to do the heavy lifting. We glaze the Prawn for...