Greek · Dessert

Greek Prawn Pudding

This Greek Pudding leans on garlic and yoghurt to do the heavy lifting. We glaze the Prawn for real depth, then bring it together in one pan.

5.0 from 2,505 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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