Mexican · Main

Mushroom Bowl in lime and coriander

This Mexican Bowl leans on lime and coriander to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.6 from 298 cooks

Prep10 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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