Mexican · Dessert

Charred Sweet Potato Tart with cumin and garlic

A charred take on Sweet Potato Tart, built on cumin and garlic and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.9 from 3,067 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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