Moroccan · Soup

Moroccan Sweet Potato Broth

This Moroccan Broth leans on cumin and coriander to do the heavy lifting. We grill the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 472 cooks

Prep30 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

700gsweet potatoes
2 tbspolive oil
1, slicedonion
to tastesea salt
a handfulras el hanout

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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