Moroccan · Main

Honey and apricot Black Bean Hotpot

This Moroccan Hotpot leans on honey and apricot to do the heavy lifting. We bake the Black Bean for real depth, then bring it together in one pan.

5.0 from 2,155 cooks

Prep20 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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