Moroccan · Snack

Moroccan Paneer Bites

This Moroccan Bites leans on preserved lemon and olive to do the heavy lifting. We slow-cook the Paneer for real depth, then bring it together in one pan.

4.4 from 1,456 cooks

Prep20 min

Cook75 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

400gpaneer
6 clovesgarlic
1/4 cupolive oil
1 large, choppedonion
2 tspdried apricots

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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