Moroccan · Breakfast

Lentil Pancakes in harissa

Weeknight-friendly Lentil Pancakes with the harissa we come back to again and again. Big flavour, short shopping list.

4.6 from 1,346 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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