Moroccan · Dessert

Moroccan Lamb Cake

This Moroccan Cake leans on harissa to do the heavy lifting. We slow-cook the Lamb for real depth, then bring it together in one pan.

4.7 from 2,493 cooks

Prep15 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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