Moroccan · Side

Moroccan Chickpea Medley

A slow-cooked take on Chickpea Medley, built on ras el hanout and finished the way we like it. Ready in about 2 hr 30 min and easily enough for 4 people.

4.4 from 1,415 cooks

Prep30 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

3 cupschickpeas
1/4 cupolive oil
1/2 tspblack pepper
2, dicedonion
100gpreserved lemons

Method

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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