Moroccan · Soup

Spiced Black Bean Chowder with harissa

A spiced take on Black Bean Chowder, built on harissa and finished the way we like it. Ready in about 50 min and easily enough for 2 people.

4.7 from 1,885 cooks

Prep25 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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