Moroccan · Side

Moroccan Chickpea Mash

This Moroccan Mash leans on ras el hanout to do the heavy lifting. We crisp the Chickpea for real depth, then bring it together in one pan.

4.7 from 1,480 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

A slow-cooked take on Chickpea Medley, built on ras el hanout and finished the way we like it....

2 hr 30 min · Medium

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper slow-cook, and a finish...

1 hr 50 min · Medium

Moroccan Members

Moroccan

A golden take on Aubergine Skillet, built on harissa and finished the way we like it. Ready in...

45 min · Medium

Moroccan Members

Moroccan

Our tested Charred Beef Stir-Fry: aromatic, generous, and balanced with preserved lemon and...

40 min · Easy