Moroccan · Breakfast

Moroccan Chicken Breast Hash

Weeknight-friendly Chicken Breast Hash with the harissa we come back to again and again. Big flavour, short shopping list.

4.7 from 2,230 cooks

Prep10 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Weeknight-friendly Chickpea Broth with the honey and apricot we come back to again and again....

55 min · Easy

Moroccan Members

Moroccan

A spiced take on Lamb Slaw, built on preserved lemon and olive and finished the way we like it....

2 hr 30 min · Advanced

Moroccan Members

Moroccan

This Moroccan Bowl leans on ras el hanout to do the heavy lifting. We roast the Tofu for real...

45 min · Easy

Moroccan

A fragrant take on Tofu Hotpot, built on cumin and coriander and finished the way we like it....

35 min · Easy