Moroccan · Breakfast

Moroccan Chicken Breast Hash

Weeknight-friendly Chicken Breast Hash with the harissa we come back to again and again. Big flavour, short shopping list.

4.7 from 2,230 cooks

Prep10 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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