Japanese · Salad

Miso and mirin Salmon Tabbouleh

A izakaya-style take on Salmon Tabbouleh, built on miso and mirin and finished the way we like it. Ready in about 37 min and easily enough for 4 people.

4.3 from 3,477 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 large filletssalmon fillets
3 clovesgarlic
freshly groundblack pepper
2 tbspolive oil
1 tbspsoy sauce

Method

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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