Middle Eastern · Salad

Middle Eastern Chickpea Tabbouleh

Weeknight-friendly Chickpea Tabbouleh with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.3 from 2,180 cooks

Prep25 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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