Middle Eastern · Snack

Crispy Chicken Thigh Skewers

The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper crisp, and a finish of fresh herbs.

4.7 from 3,321 cooks

Prep30 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper braise, and...

1 hr 30 min · Advanced

Middle Eastern

The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper steam, and a...

45 min · Easy

Middle Eastern Members

Middle Eastern

A herb-heavy take on Mushroom Soup, built on pomegranate and mint and finished the way we like...

50 min · Medium

Middle Eastern

Weeknight-friendly Squash Gratin with the sumac and onion we come back to again and again. Big...

1 hr 45 min · Medium