Middle Eastern · Soup

Middle Eastern Aubergine Ramen

A spiced take on Aubergine Ramen, built on pomegranate and mint and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.7 from 2,160 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 largeaubergine
1/4 cupolive oil
1, slicedonion
1 tspsea salt
a handfultahini

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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