Middle Eastern · Dessert

Cumin and coriander Aubergine Crumble

A charred take on Aubergine Crumble, built on cumin and coriander and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.6 from 499 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

3 mediumaubergine
to tastesea salt
1, slicedonion
3 clovesgarlic
1 tbspchickpeas

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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