Middle Eastern · Dessert

Cumin and coriander Aubergine Crumble

A charred take on Aubergine Crumble, built on cumin and coriander and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.6 from 499 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

3 mediumaubergine
to tastesea salt
1, slicedonion
3 clovesgarlic
1 tbspchickpeas

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Middle Eastern

Cumin and coriander Cod Toast

Our tested Glazed Cod Toast: spiced, generous, and balanced with cumin and coriander. Serves 4...

50 min · Medium

Middle Eastern

Middle Eastern Pork Hash

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper braise, and...

1 hr 35 min · Advanced

Middle Eastern Members

Middle Eastern

Grilled Aubergine Pilaf

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper grill, and...

40 min · Easy

Charred Lentil with pomegranate and mint

Middle Eastern

Charred Lentil with pomegranate and mint

This Middle Eastern Chowder leans on pomegranate and mint to do the heavy lifting. We char the...

27 min · Medium