Middle Eastern · Main

Herb-heavy Beef Stir-Fry with pomegranate and mint

This Middle Eastern Stir-Fry leans on pomegranate and mint to do the heavy lifting. We roast the Beef for real depth, then bring it together in one pan.

4.4 from 3,653 cooks

Prep30 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Herb-heavy Beef Stir-Fry with pomegranate and mint

Ingredients

500gbeef
to tasteblack pepper
750mlstock
2 tspsea salt
1 tspchickpeas

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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