Middle Eastern · Salad

Roasted Cauliflower with tahini and lemon

Our tested Roasted Cauliflower Slaw: herb-heavy, generous, and balanced with tahini and lemon. Serves 6 people with plenty to go around.

4.6 from 4,141 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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