Mexican · Snack

Mexican Prawn Skewers

This Mexican Skewers leans on ancho chilli to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.8 from 2,114 cooks

Prep12 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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