Mexican · Main

Crispy Paneer with lime and coriander

Our tested Crispy Paneer Hotpot: fire-roasted, generous, and balanced with lime and coriander. Serves 4 people with plenty to go around.

4.5 from 3,362 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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