Mexican · Main

Mexican Lamb Stir-Fry

The kind of Mexican plate you make on repeat. ancho chilli, a proper char, and a finish of fresh herbs.

4.6 from 1,415 cooks

Prep10 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

This Mexican Cookies leans on tomatillo and jalapeno to do the heavy lifting. We smoke the...

1 hr 5 min · Medium

Mexican Members

Mexican

This Mexican Salad leans on ancho chilli to do the heavy lifting. We steam the Mushroom for...

28 min · Easy

Mexican Members

Mexican

Our tested Glazed Chicken Breast Soup: charred, generous, and balanced with chipotle and honey....

40 min · Easy

Mexican Members

Mexican

This Mexican Roast leans on cumin and garlic to do the heavy lifting. We glaze the Pork for...

37 min · Easy