Mexican · Salad

Ancho chilli Mushroom Salad

This Mexican Salad leans on ancho chilli to do the heavy lifting. We steam the Mushroom for real depth, then bring it together in one pan.

4.6 from 1,001 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

A street-style take on Tofu Broth, built on ancho chilli and finished the way we like it. Ready...

45 min · Easy

Mexican

Our tested Roasted Squash Galette: smoky, generous, and balanced with tomatillo and jalapeno....

50 min · Medium

Mexican

This Mexican Crumble leans on ancho chilli to do the heavy lifting. We sear the Mushroom for...

55 min · Easy

Mexican Members

Mexican

This Mexican Side leans on chipotle and honey to do the heavy lifting. We smoke the Salmon for...

1 hr 35 min · Medium