Mexican · Salad

Ancho chilli Mushroom Salad

This Mexican Salad leans on ancho chilli to do the heavy lifting. We steam the Mushroom for real depth, then bring it together in one pan.

4.6 from 1,001 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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