Mexican · Soup

Bright Chicken Thigh Ramen with lime and coriander

Weeknight-friendly Chicken Thigh Ramen with the lime and coriander we come back to again and again. Big flavour, short shopping list.

4.6 from 3,249 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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