Mexican · Side

Mexican Cod Mash

Our tested Stir-Fried Cod Mash: street-style, generous, and balanced with cumin and garlic. Serves 6 people with plenty to go around.

4.6 from 3,637 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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