Mexican · Side

Mexican Cod Mash

Our tested Stir-Fried Cod Mash: street-style, generous, and balanced with cumin and garlic. Serves 6 people with plenty to go around.

4.6 from 3,637 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

This Mexican Roast leans on chipotle and honey to do the heavy lifting. We bake the Sweet...

1 hr 15 min · Advanced

Mexican Members

Mexican

This Mexican Tart leans on tomatillo and jalapeno to do the heavy lifting. We grill the...

40 min · Easy

Mexican Members

Mexican

This Mexican Bisque leans on ancho chilli to do the heavy lifting. We stir-fry the Prawn for...

37 min · Easy

Mexican

A bright take on Cod Pudding, built on ancho chilli and finished the way we like it. Ready in...

24 min · Medium