Mexican · Dessert

Mushroom Tart in tomatillo and jalapeno

This Mexican Tart leans on tomatillo and jalapeno to do the heavy lifting. We grill the Mushroom for real depth, then bring it together in one pan.

4.3 from 938 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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