Mexican · Salad

Mexican Black Bean Slaw

Weeknight-friendly Black Bean Slaw with the cumin and garlic we come back to again and again. Big flavour, short shopping list.

4.5 from 2,613 cooks

Prep10 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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