Mediterranean · Salad

Mediterranean Tofu Tabbouleh

This Mediterranean Tabbouleh leans on feta and mint to do the heavy lifting. We braise the Tofu for real depth, then bring it together in one pan.

4.8 from 30 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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